Archive for December 13th, 2006

“Mojo picón” – our famous mojo-sauce

Wednesday, December 13th, 2006
Like i said, here is the recipe of the most typical sauce made on the canary islands. Since today is the day of "Santa Lucía" and i already posted the recipe of the "Papas arrugadas", i think i'll be appropriate to let you know this saucy treasure of ours. Ingredients: Garlic, cooking salt, red hot chili peppers (not the band :D), crumb, caraway, oil and vinegar. Preparation: - First we need to pound half a dozen garlic cloves with two fingers of salt (cooking salt) and half a tea-spoon of caraway until we get a homogeneous paste. - Then we add a few chopped peppers (the more you put in, the hotter the sauce will get) and we continue pounding untill everything is even again. - After that we add a piece of crumb (not big) that we've had in vinegar before. (Though, there are some cooks that leave the step of putting the ...
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Posted by klopapier

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